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Made In Cookware - Seasoned 10" Blue Carbon Steel
Made In Cookware - Seasoned 10" Blue Carbon Steel
Made In Cookware - Seasoned 10" Blue Carbon Steel
Made In Cookware - Seasoned 10" Blue Carbon Steel
Made In Cookware - Seasoned 10" Blue Carbon Steel
Made In Cookware - Seasoned 10" Blue Carbon Steel
Made In Cookware - Seasoned 10" Blue Carbon Steel
Made In Cookware - Seasoned 10" Blue Carbon Steel

Made In Cookware - Seasoned 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Product ID : 52717938


Galleon Product ID 52717938
Shipping Weight 4.63 lbs
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Model COOK-10-FRYCN-S
Manufacturer Made In
Shipping Dimension 21.06 x 11.81 x 4.72 inches
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11,347

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*Packaging of actual item may differ from photo shown
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Made In Cookware - Seasoned 10" Blue Carbon Steel Features

  • Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19”

  • The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed

  • Incredibly Durable - Handles heat up to 1200F, enduring decades of use

  • Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use

  • Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use

  • Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware


About Made In Cookware - Seasoned 10" Blue Carbon Steel

Pre-seasoned with a mixture of bassao oil, coconut oil, and sunflower oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.