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Tastefully Simple Seasoned Salt, 6.75 Ounce (Pack of 3)
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Tastefully Simple Seasoned Salt, 6.75 Ounce Features
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Flavorsome Blend: This carefully selected blend of seasoning salt is complemented by hints of sea salt, red and green bell peppers, celery, garlic, and onion to create the ultimate savory addition to a wide range of dishes
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Versatile Seasoning: Works as an everyday secret ingredient with balanced spices that can be sprinkled as a seasoning on beef, chicken, fish, pork, vegetables, and more
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Exceptional Taste: Enhance the flavor of all your favorite dishes by adding a burst of seasoning salt to burgers, chops, eggs, hot french fries, or as a popcorn seasoning for buttered popcorn
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All-Natural Spices and Seasonings: No artificial flavors, MSGs, sweeteners, preservatives, or hydrogenated fats; gluten-free and kosher, supporting Dash, Keto, and Paleo lifestyles
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Our Name Says It All: Tastefully Simple creates high-quality signature seasonings, sauces, and baking cake mixes that make crazy-delicious and incredibly simple meals your friends and family will love
About Tastefully Simple Seasoned Salt, 6.75 Ounce
Here's your everyday secret ingredient! You'll shake this excellent blend of sea salt, herbs and spices on everything from meats to popcorn. In fact, there's hardly any dish that won't be more savory and flavorful with the addition of Seasoned Salt. Product Ingredients: Salt, sea salt, red and green bell peppers, garlic, onion, spices, celery, paprika (color), natural flavors. RECIPE: Zucchini Ribbon Salad The flavors of this summertime salad are so light and refreshing this will sure to become a family favorite. Active Time: 10 minutes Total Time: 10 minutes Recipe Ingredients: 4 medium zucchini ½ cup chopped walnuts, toasted ½ cup crumbled goat or feta cheese Zest of 1 lemon 2 tablespoons olive oil 2 tablespoons honey 2 teaspoons Seasoned Salt Directions: 1. Trim ends of zucchini. Using a vegetable peeler, shave zucchini into long, thin strips, peeling each side of the zucchini until reaching the seed core. Discard the core. 2. Place zucchini ribbons on 6 salad plates. Sprinkle with walnuts, cheese and lemon zest. Drizzle with olive oil and honey. Sprinkle with desired amount of Seasoned Salt. Makes 6 servings.
