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Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS
Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS
Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS
Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS
Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS
Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS
Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS
Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS

Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS | GLUTEN FREE | Ancient Rice from India

Product ID : 49007126


Galleon Product ID 49007126
Shipping Weight 4.41 lbs
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Manufacturer Rigel Spices
Shipping Dimension 11.69 x 10.39 x 2.87 inches
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Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS Features

  • Athur Kichill Samba is an ancient variety of rice that predates Ponni. It has a slender, half-white appearance and a unique texture that makes it an excellent choice for regular meals.

  • Kichili Samba is a traditional rice variety that originated in Tamil Nadu, India. The name "Kichili" means small, that refers to the size of the grain. It is typically grown during the Samba season in Tamil Nadu, which lasts from July to January. Kichili Samba rice is highly valued for its unique taste and nutritional properties. When cooked, it is soft and fluffy and is commonly served with sambar, rasam, and other curries.

  • Looking for a nutritious and delicious rice option? Try our soft and fluffy rice that is known to boost the immune system and enhance the skin.

  • Plus, its high fiber content makes it an ideal choice for diabetic patients looking for healthier alternatives to polished white rice. Give it a try and taste the difference!

  • Good for diabetic patients due to it higher fiber content compared to the polished white rice.


About Athur Kichili Samba Rice (4Lbs) | AGED 12+ MONTHS

Athur Kichill Samba is an ancient variety of rice that predates Ponni. It has a slender, half-white appearance and a unique texture that makes it an excellent choice for regular meals. Kichili Samba is a traditional rice variety that originated in Tamil Nadu, India. The name "Kichili" means small, that refers to the size of the grain. It is typically grown during the Samba season in Tamil Nadu, which lasts from July to January. Kichili Samba rice is highly valued for its unique taste and nutritional properties. When cooked, it is soft and fluffy and is commonly served with sambar, rasam, and other curries.