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>> Not all Smoked Salmon are equal. New York's Delicacy Smoked Sockeye Salmon is made from premium grade Alaskan Sockeye Salmon from the pristine waters of the Alaskan Pacific Ocean. is made from premium grade Norwegian Salmon from the pristine waters of the Norwegian Fjords and traditionally smoked on Oak and Beechwood hardwoods
>> Smoked salmon toast slices are brined in traditional, dill and pepper seasoning. Perfect as a starter on crackers or toasts, served with an exquisite Honey-Mustard-Dill sauce that comes in the package.
>> Kosher OU certified, No artificial flavoring, coloring or nitrite preservatives are used. We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.
>> Great option for in-home events, caterers, restaurants, and food service companies. Ready to be placed on a cracker or round toast as a started, like a Carpaccio.
>> Send someone you love a fresh, delicious and innovative gift. We will send along with your gift a personalized message printed in a beautiful customized card.
New York’s Delicacy’s awarded hot smoked salmon is made from premium grade Norwegian Atlantic salmon fillets hatched in the pristine waters of the Norwegian Fiords. New York's Delicacy is smoked in The Netherland under the strictest sanitary and quality control specifications. Naturally hot smoked over selected Oak and beech chippings perfectly portioned ready to be served. Our great quality and delicate taste is based on traditional Scottish brining and smoking recipes.