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Get it between 2024-12-11 to 2024-12-18. Additional 3 business days for provincial shipping.
Geothermal Production — Nordur uses naturally occurring geothermal energy for heating, evaporating; drying salt flakes.
Exceptional Flavor — Nordur Salt delivers a distinct taste profile, enhancing your meals with depth of flavor; Traditional sea salt flakes deliver a distinct & tart essence ideal for creating unique dishes
Versatile Flaky Salt — Whether seasoning everyday meals or adding a gourmet touch to special occasions, this bold flavor complements all dishes; Its crunchy flakes add both texture & visual appeal
Health Benefits — This coarse sea salt is not heavily processed like other flake salts; The naturally occurring minerals are retained during harvest; A wholesome ingredient for the health-conscious cook
Sustainably Responsible — Nordur’s commitment to sustainability extends beyond production to its packaging; Using cardboard & tin reduces environmental impact & preserves the flaked salt’s purity
Experience the bold and slightly tart flavor of Nordur Salt's Traditional Flavor, perfect for adding a distinctive flair to any dish. Whether you're cooking seafood, fish, stews, soups, salads, or meats. the small, crunchy flakes and pyramids of intense flavor are sure to impress. Made using a unique geothermal production method, the salt is reminiscent of the mineral-rich Arctic sea. Nordur Salt is committed to producing high-quality, transparent food with minimal environmental impact. The company's philosophy dates back to 1753 when the geothermal production method was first tried in the same location where Nordur Salt is produced today. Conveniently packaged in a tin plain 4.4oz, Nordur Salt Traditional Flavor is easy to use and store, making it a must-have ingredient in any kitchen.