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WÜSTHOF Classic Tasty Sumac 7" Santoku Knife
WÜSTHOF Classic Tasty Sumac 7" Santoku Knife
WÜSTHOF Classic Tasty Sumac 7" Santoku Knife
WÜSTHOF Classic Tasty Sumac 7" Santoku Knife
WÜSTHOF Classic Tasty Sumac 7" Santoku Knife
WÜSTHOF Classic Tasty Sumac 7" Santoku Knife
WÜSTHOF Classic Tasty Sumac 7" Santoku Knife
WÜSTHOF Classic Tasty Sumac 7" Santoku Knife

WÜSTHOF Classic Tasty Sumac 7" Santoku Knife

Product ID : 50436927


Galleon Product ID 50436927
Shipping Weight 0.62 lbs
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Model 1061731717
Manufacturer Wüsthof
Shipping Dimension 14.41 x 3.19 x 0.94 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
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  • Cash On Delivery/Cash Upon Pickup Available

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WÜSTHOF Classic Tasty Sumac 7" Santoku Knife Features

  • WÜSTHOF SANTOKU KNIFE - The sharp 7" blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

  • WÜSTHOF MODERN ORIGINAL - Our best-selling knives for generations, affordable and high quality now with strong and soulful Tasty Sumac colored handles with brass rivets. Unique, vibrant and distinct, just like you.

  • PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. WÜSTHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.

  • APPLICATION & CARE - To ensure that your WÜSTHOF knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal. Brass naturally changes color over time and can be removed by applying baking soda and lemon juice to the area, letting it sit for 10 minutes then wiping it off with a soft kitchen towel. Hand Wash Only.

  • TRADITION SINCE 1814 - WÜSTHOF has been family-owned for seven generations and was founded more than 200 years ago in the famous City of Blades. Forged in Solingen, Made in Germany


About WÜSTHOF Classic Tasty Sumac 7" Santoku Knife

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.