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TONIFE Santoku Chef's Knife, High Carbon Stainless Steel Kitchen Knife, 300 mm 188 g, Long-term Use and Maintenance, Corrosion-Resistant, Long-Lasting Sharpness
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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TONIFE Santoku Chef's Knife, High Carbon Stainless Features
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Main Specifications: Total Length: 11.8''(300mm), Blade Length: 7‘’(178mm), Weight: 188g, Blade Thickness: 0.08''(2.0mm), Material: 5Cr15MoV, Colorful Wood, Origin: China
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Excellent cutting performance: The blades are finely machined with a blade thickness of 2.0 mm. Food is cut smoothly, the internal fibers are preserved, the taste of the food is maximized, and the nutrients and natural aromas are completely retained. This Santoku knife is a universal knife for all purposes.
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Appropriate weight: It is made with a reasonable weight of 188 g and supports precise power support when cutting vegetables or meat. This makes operation easier, reduces fatigue and improves work efficiency.
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Appropriate weight: It is made with a reasonable weight of 188 g and supports precise power support when cutting vegetables or meat. This makes operation easier, reduces fatigue and improves work efficiency.
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Balanced hardness and corrosion resistance: This Santoku knife is made of 5Cr15MoV steel and has a reasonable hardness to maintain the sharpness of the blade for a long time. It is easy to sharpen and can be reset to optimal condition at any time. At the same time, due to its high chrome content, it has excellent corrosion and rust resistance and can be used for a long time even under extreme conditions without rusting or discolouration. These properties contribute to an outstanding cooking experience.
About TONIFE Santoku Chef's Knife, High Carbon Stainless
TONIFE Chef's knife Santoku knife high carbon stainless steel kitchen knife, 300 mm 188 g, long-term use and maintenance possible, corrosion resistant, long-lasting sharpness
