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Giesser since 1776, Made in Germay, Santoku 7 Inch, High Carbon German Steel, Dishwasher safe, Stainless steel, Japanese Chef Knife
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Giesser since 1776, Made in Germay, Santoku 7 Features
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GOOD, BETTER, BASIC: The single piece stamped blade is made from high alloyed stainless steel (X55Crmo14) - promises high rust resistance and durable sharpeness. The 7,0" Blade finished manually before deliverance and is very sharp.
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COMFORT GRIP: The non-slip grip handle, is user-friendly and consists of black thermoplastic elastomer (TPE). Fatigue-free work is a key feature of Giesser products - This Knife is dishwasher safe (RECOMMENDATION - wash the knife in warm water).
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HIGH QUALITY STANDARDS: This kitchen tool has been designed for the food processing industry and comply with all german quality standards. The Santoku knife is known as a Japanese Chef`s knife - translated, this name means "3 virtues". The virtues are fish, meat and fruit
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DESIGNED & DEVELOPED GERMANY: The optimum toughness of Giesser blades is achieved by the in-house vacuum hardening process. With a hardness of 56-57 HRC, an ideal balance between edge retention, material consumption and resharpening behaviour is guaranteed.
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KEEP THE TRADITION: Since 1776 - Outstanding quality and sustainable management are enshrined in the DNA of the Giesser family. You wont be disappointed by our products.
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QUALITY MEETS SUSTAINABILITY: Our products not only stand for the highest quality, but also for sustainable production. Every knife is the result of our commitment to environmental protection and responsible action.
