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Thinkpink NO SALT ADDED pink salmon provides a naturally low sodium protein option that is nutritious, delicious and quick to use. Use this light colored, mild tasting fish as you would canned chicken, tuna or canned meats. Our wild Alaskan pink salmon is highly prized for its flavor, purity and health benefits and contains 5x more omega-3 fatty acids than chunk light tuna. Pink salmon are short-lived filter fish that do not bottom feed so they are considerably less toxic and safe to eat even during pregnancy. Thinkpink salmon is caught in the waters around Kodiak Island, Alaska. Unlike other canned boneless salmon, our salmon is 'traditionally packed' meaning that it's caught, cleaned, and canned in whole portions that contain edible and nutrient rich bones and skin. Case pack of 12 is a handy pantry item for families, those with dietary restrictions, athletes and health-conscious consumers. Shipping included in price! Note: Salmon should not be consumed by those allergic to fish and seafood.