No Salt Added Redhead Wild Alaska Sockeye Salmon

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About No Salt Added Redhead Wild Alaska Sockeye Salmon

As a canned food, our pure Alaskan sockeye salmon has a long shelf life, retains superior nutritional value and adds flavor-packed protein to menus year around. Its versatility and convenience makes it so easy to prepare any meal. Try salmon cakes, burgers, tacos, sandwich spreads, soups and salads as quick and easy menu options. This no salt added Redhead 12 pack is a great value for large families. It’s an excellent pantry item and a smart choice for those following specialty diets, fish and seafood lovers, body builders, athletes and anyone seeking exceptional nutrition in convenient packaging. Did you know that salmon was the first cold water wild caught fish endorsed by the American Heart Association? Rich in long chain Omega 3 fatty acids, our canned wild salmon is among the healthiest and most delicious protein sources available. Because wild Alaskan salmon are short-lived filter fish that do not eat mercury-laden fish, there is little buildup of contaminants in their flesh. According to the EPA and the FDA, they are safe to eat. Our red sockeye are harvested at the last stage of their complete life cycle and processed just hours after harvest from Bristol Bay, the world’s greatest run of sockeye. Each run is fully managed for environmental sustainability by Alaska Fisheries, the premier manager of commercial fishing in Alaska.Should not be eaten by those allergic to fish or seafood.