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Salumi Chicago Artisan Salami (Finocchiona) - Uncured, Gluten Free, Sugar Free, Keto Snack (5.3 oz.)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Salumi Chicago Artisan Salami Features
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SIMPLE INGREDIENTS, GREAT TASTE – What’s in our Finocchiona salami? Premium heritage-bred pork, red wine, and imported, freshly toasted spices. That’s it. No sugar, no “natural flavoring”.
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NO COMMON ALLERGENS – Our Finocchiona salami contains only all natural, real ingredients that are nut free, gluten free, and lactose free.
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DIET FRIENDLY – Whether you’re a healthy eater or an elite Crossfit athlete, our Finocchiona salami fits your diet. It’s Keto Friendly, Paleo Friendly, and Gluten Free.
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CLEAN, EVERYDAY SNACK – Whether you’re on the go, or just looking for a healthy, versatile snack at home (a charcuterie board perhaps?!), with 12g of protein and 120 calories per serving, our Finocchiona salami satisfies all cravings.
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EASY-TO-EAT, SOFTER TEXTURE – We’re the *only* US salumeria that doesn’t use sugar in our facility. Because of this, our Finocchiona salami is easy to chew and can be cut with little effort.
About Salumi Chicago Artisan Salami
SALUMI CHICAGO: The New Standard of Salami in the United States. OUR STORY: Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the United States. OUR PROCESS: Have you ever had salami that tastes tangy and more like packaging than meat? With our salami, the meat is the star. By using premium heritage-bred pork and just the right amount of toasted, small batch spices, when you bite into our salami you taste the natural flavor of the meat. Following the Old World tradition, our salami is fermented very slowly over 48 hours to bring out the natural flavors of the meat. After this, we age the salami in a varied climate of fluctuating temperatures and humidity for 30 days. Our salami casings are a blend of silk, cotton, and collagen. These casings are more hygienic, more uniform, more breathable, and, most importantly, very easy to peel. OUR FINOCCHIONA: Easy-to-eat, diet friendly, and hand-made using the highest quality ingredients to give you that authentic salami taste you've been looking for. Made from Heritage-Bred Pork, and cured with Trapani Sicilian Sea Salt, Fennel Pollen and Fennel Seeds, Telicherry Black Pepper, and Cleto Chiarli Lambrusco Red Wine.
