Alma Gourmet Bresaola Punta D'Anca Imported (2.4 to 3 Pounds Piece)

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Alma Gourmet Bresaola Punta D'Anca Imported Features

• Premium Quality Beef. Bresaola Punta d'Anca is made from the finest cuts of beef, carefully selected for their tenderness and flavor. Crafted using traditional methods, Bresaola Punta D’Anca undergoes a meticulous curing process and is seasoned using spices, garlic, salt and bay leaves, ensuring a perfect balance of texture and taste that will delight your palate.

• Exquisite Flavor. Indulge in the rich, savory taste of our Bresaola Punta d'Anca. With its delicate blend of herbs and spices, it enhances the natural flavors of the beef, delivering a truly unforgettable culinary experience

• Versatile Delicacy. Whether enjoyed on its own, as an appetizer or used as a key ingredient in a variety of dishes, our Bresaola Punta d'Anca is extremely versatile and adds flavor to any meal. Pair it with fresh cheeses to create delicious appetizers or with aged cheeses for a traditional charcuterie board, add it to salads and gourmet sandwiches or pair it with arugula and parmigiano reggiano flakes for a quick, light and delicious lunch.

• Healthy and Nutritious. Made from lean beef cuts, our Bresaola is a great source of high-quality protein and essential nutrients. It is low in fat and carbohydrates, making it a guilt-free option for those seeking a wholesome and satisfying food choice

• 2.4 to 3 lb pieces - Weight may vary +/-0.5lb

• Product of Uruguay

About Alma Gourmet Bresaola Punta D'Anca Imported

During Transportation Ice packs may melt - Please refrigerate upon delivery Bresaola Punta D'Anca. Price per 3 lbs approx. Bresaola Punta D'Anca is a delicious cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and meticulous seasoning produces a deep red color with a delicate sweet taste. Our breasaola, mastered by the northern Italian norcino, is now available from Uruguay. Sliced very thinly, Bresaola makes a great addition to a plate of antipasti accompanied by some prosciutto and salami. It is also an ideal lunch time snack with slivers of parmigiano, lemon juice and fresh bread. Try cutting it into strips in a salad with some fresh figs or buffalo mozzarella - or arugola which is my personal favorite.