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Sage Leaf | Peppery Aromatic Herb | Perfect for Sausages and Teas 1.5 oz.
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Sage Leaf | Peppery Aromatic Herb | Perfect for Features
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Our premium sage leaves come to us directly from family farms in Croatia. We hand package small batches of the fresh herb before shipping to you for the most robust authentic European flavor in the meals you prepare at home.
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Sage Leaf is an essential ingredient in European and international cuisine. Sage Leaf is also known as kitchen sage, and is used in recipes like casserole, roasted turkey, dry rubs and herb blends.
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Savory, minty and slightly peppery best describes Sage Leaf. Along with Rosemary, Thyme and Oregano, these are the most prized herbs in European and international cuisine.
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100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
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Our attractive resealable bag keeps the contents fresh and good tasting.
About Sage Leaf | Peppery Aromatic Herb | Perfect For
An essential English herb (along with parsley, rosemary and thyme, as the song goes), sage is a flavorful herb from the mint family. Dried sage leaf provides a rich, almost peppery flavor, thatâ€s slightly bitter with notes of earthy pine. Used most commonly in poultry stuffing, sage has many uses in the kitchen. The herbâ€s bold flavor is a key ingredient in pork sausage, as well as many Italian, Middle Eastern and Balkan recipes. Use the dried leaf in pickling blends, salads, over cheese, and in stews and sauces. Sage leaf is quite strong in taste, so use it sparingly. Yet, in small pinches and dashes, the herbâ€s spicy, mint-like flavor can elevate any savory dish. Fortunately, the dried leaves also retain almost all of their essential oils, making the flakes just as effective as fresh sage. The herb pairs nicely with onion and garlic â€" a common blend in stuffing â€" and itâ€s great with other leafy herbs like rosemary, thyme and marjoram. Use the dried leaf for: Sauces and Stews â€" Sage provides a dash of earthiness to long-simmering stews, soups and sauces. It pairs nicely in tomato-based sauces like marinara. Pickling â€" In pickling spice blends, sage leaf helps to balance the strong flavor of vinegar. Salads â€" Sage works wonders in creamy salads. Try it in potato salad or macaroni salad.
