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Senka Tamasan Joshinko Rice Flour Dango Sweets
Senka Tamasan Joshinko Rice Flour Dango Sweets
Senka Tamasan Joshinko Rice Flour Dango Sweets
Senka Tamasan Joshinko Rice Flour Dango Sweets
Senka Tamasan Joshinko Rice Flour Dango Sweets
Senka Tamasan Joshinko Rice Flour Dango Sweets

Senka Tamasan Joshinko Rice Flour Dango Sweets Dessert 7.76oz (Pack of 2)

Product ID : 56600427


Galleon Product ID 56600427
Shipping Weight 1 lbs
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Model
Manufacturer Senka
Shipping Dimension 7.24 x 4.69 x 1.69 inches
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1,812

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Senka Tamasan Joshinko Rice Flour Dango Sweets Features

  • Versatile Ingredient for Diverse Recipes: Joshinko is a versatile rice flour that can be used in a wide variety of recipes, from traditional Japanese dishes like mochi and dango to gluten-free baking and thickening sauces or soups.

  • Gluten-Free Alternative: Ideal for those with gluten sensitivities or those choosing a gluten-free lifestyle, joshinko provides a natural alternative to wheat flour without sacrificing taste or texture.

  • Smooth Texture for Authentic Japanese Cuisine: This rice flour is perfect for achieving the authentic texture and smoothness in Japanese dishes, ensuring a genuine culinary experience when making classics such as udon noodles or confectioneries.

  • All-Natural and Preservative-Free: Made from 100% pure rice, joshinko is free from artificial additives and preservatives, offering a natural and wholesome option for your cooking and baking needs.

  • Easy to Use and Store: Joshinko is easy to incorporate into various recipes and can be conveniently stored in your pantry, making it a practical staple for both everyday cooking and special occasions.


About Senka Tamasan Joshinko Rice Flour Dango Sweets

Discover the authentic flavor and texture of traditional Japanese cooking with our premium Joshinko rice flour. Made from 100% high-quality milled rice, this versatile ingredient is a staple in many Asian kitchens. Joshinko is perfect for creating a wide array of dishes, from classic Japanese treats like mochi, dango, and tempura batter to gluten-free baking and enriching soups or sauces. Its finely milled texture ensures smooth, consistent results every time, making it an essential ingredient for both novice and experienced chefs. Naturally gluten-free, Joshinko provides an excellent alternative to wheat flour, catering to those with dietary restrictions or those simply seeking a healthier option. With no artificial additives or preservatives, you can enjoy cooking with confidence, knowing you’re using a wholesome, natural product. Whether you're venturing into Japanese cuisine for the first time or looking to perfect your favorite recipes, our Joshinko rice flour is the perfect companion in the kitchen. Bring the taste of Japan to your home and experience the difference in quality and taste.