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Rice Paper, No Cholesterol, No Coloring, No Preservatives, 3.5oz Resealable Bag (2-Pack)
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About Rice Paper, No Cholesterol, No Coloring, No
Rice Paper, No Cholesterol, No Coloring, No Preservatives, 3.5oz Resealable Bag Rice paper is a product made of paper-like materials from East Asia made from different plants. Edible rice paper is used for making fresh summer rolls (salad rolls) or fried spring rolls or even Macaroons. Ingredients: Tapioca Starch, Rice, Water, Salt Fill a round cake pan halfway with warm-hot water. (It should be quite warm, but cool enough to stick your fingers in it without getting burned. We let boiling water cool off for about 5 minutes.) For each wrapper, immerse it in the hot water bath until it softens, which takes about 30 seconds. Watch for it to begin curling, then immediately flip it over and continue flipping until it is just softened. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and spread it immediately on a plate. Then prep.
