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The west comes alive in this culinary road trip!Discover the best of the west as you travel with cookbook author Brigit Binns and Sunset magazine. Fans of Guy Fieri’s Diners, Drive-Ins, and Dives will enjoy this handy guide to the finest regional cooking, featuring 900 miles of scenic drives (with maps!), plus foolproof recipes, dozens of photos and nutritional information. It’s perfect for anyone who loves farmers’ markets, great food, regional cooking—and off-the-beaten-track discoveries. Binns, a travel writer and blogger, takes readers from one amazing restaurant to the next, mapping out each route and quirky sight-seeing stops along the way. And she presents 42 detour-worthy recipes: Cioppino with Toasted Garlic Bread, Braised Beef Short Ribs, Molasses Bread, Quilcene Blackberry Cobbler, and so many more! You’ve tried all the rest . . . now try the west!