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Zgioo Wok Pan with lid, Carbon Steel Wok 12.5", Chinese Wok Flat Bottom Wok with 2 Spatulas & 1 Scrub Sponge Suits for All Stoves
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Zgioo Wok Pan With Lid, Carbon Steel Wok
Zgioo is devoted to providing high quality and cost-effective woks for kitchen. This wok comes with many carefully selected accessories (glass lid, wood spatula, heat-resistant metal spatula, scrub sponge), which will be a good assistant for your kitchen.Professional Carbon Steel Wok Non toxic, PFOS/PFOA-Free Suitable for all sorts of stoves Light in weight to lift and easy to clean Unique honeycomb surface, heats up evenly and quickly Easy to CleanWith our scrub sponge, you can easily take the residue in the cooking wok. Little tips: please avoid to clean the wok with steel sponges or other things that may cause scratches.How to Season?Step 1: Use our scrub sponge to wash the wok under flowing water.Step 2: Heat the wok on high heat while turn the wok evenly, until the wok changes color a bit.Step 3: After the wok cools down naturally, use a towel (moistened by regular cooking oil) and wipe the every inside of the wok.Step 4: Heat the wok on medium heat evenly until the wok becomes bright and clean.Step 5: Clean it according to step 1 and dry it with clean towel or paper.Step 6: Done! You can begin to prepare your delicious meal!Little tips:1.When install the glass lid according to the instruction, please don't tighten the screws too much, we just need to make sure that there is no obvious shaking between the lid and the handle. 2.When the wok is not in use, please keep it dry.
