We specialize in hard to find items
All Categories
Zatarain's Concentrated Shrimp & Crab Boil, 1 gal - One Gallon Bulk Container of Liquid Crab Boil to Add Flavor to Potatoes, Corn, Seafood, Vegetables and More
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Zatarain's Concentrated Shrimp & Crab Boil, 1 Gal
Zatarain's Liquid Crab Boil has a distinctive blend of seasonings that gives you great-tasting seafood every time. Shrimp and crab boil liquid features a combination of essential oils such as marjoram, thyme, cloves, bay leaves and cayenne pepper. Zatarain's Shrimp and Boil Liquid creates authentic Southern Louisiana flavor in seafood boils. The seasoning will deliver zesty flavor to your favorite veggies, potatoes or seafood for an infusion of bold flavor. Simply add a capful of liquid to boiling water, and you'll be basking in the soul and taste of The Big Easy in no time. A little crab boil seasoning goes a long way. This product is extremely hot — be careful when adding a capful to a pot of boiling vegetables such as potatoes or corn. Liquid crab boil is excellent for adding flavor excitement to other foods — ham, corned beef and hot dogs. Add a few drops in marinades, gravy, gumbo or red beans for extra zest. Buy this liquid crab boil to: - Add spice to sides and veggies or use as a satisfying seasoning for seafood. - Prepare deliciously bold seafood with ease when you add a capful of liquid to boiling water. - Enjoy a New Orleans tradition since 1869 at your next family gathering. - Introduce a blend of essential oils of cloves, bay leaves and cayenne pepper to your recipes. Instructions for 5 pounds of crawfish and shrimp or a dozen crabs: 1. Shake well before using. 2. Add 5 tablespoons of salt and 2.5 quarts of water to a large pot. Bring to a boil. 3. Add 1 tablespoon crab boil seasoning and your seafood. 4. Shut off the heat and return to a boil for two to five minutes, depending on the crabs' size. 5. Soak crabs for 30 minutes; crawfish for 30 minutes; shrimp for two to five minutes. The longer they soak, the spicier the flavor. 6. Drain and serve. Ingredients include extracts of spices like paprika and plants like capsicum, caramel color, natural and artificial flavors, polysorbate 80 and water.
