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Advantages of Ceramic Knife over Steel Knife* Harder and sharper than stainless steel knife. * Chemically inert to acids, oils and odor. Keeps odor of fruits and vegetable intact. No browning or oxidization of food.* Ergonomic Elegant Designs, Ultra Lightweight* Naturally germ and bacteria resistant* Easy to clean.Warnings1. Knife has sharp blade. Keep it away away from children.2. Do not use ceramic knife for chopping bone, prying, striking.3. Do not try to put the knife into the dish-washing machine.4. Do not use ceramic knife to cut on stone board, metal board, ceramic board.5. Do not use your hand to test the sharpness.6. Do not use to cut frozen foods, bones or fish bones.7. After use, please clean the ceramic knife and do not wash it with very hot water. Preferably clean the ceramic knife by cold water.