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Yoshihiro VG-10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Paring Utility Knife 3.2'' (80mm) SET
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About Yoshihiro VG-10 16 Layers Hammered Damascus
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Santoku Multipurpose Chef Knife, Paring Utility Knife →Saya Cover: None →Stain Resistant: Yes The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
