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Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice Hardened Santoku Multipurpose Chef Knife (7'' (180mm))
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About Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice
Knife Features → Blade Material: INOX Aus-10 Stainless Steel →Edge Angle: Double Edged →Grade: INOX →Handle Shape: Western →Handle Material: Black Pakkawood →HRC:61 →Knife Style: Santoku Multipurpose Chef Knife →Saya Cover: None →Stain Resistant: Yes INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
