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Yoshihiro HAP40 High Speed Stainless Steel Gyuto Japanese Chefs Knife Ebony Handle (8.25'' (210mm))
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About Yoshihiro HAP40 High Speed Stainless Steel Gyuto
Knife Features → Blade Material: High Speed HAP-40 Stainless Steel →Edge Angle: Double Edged →Grade: High Speed →Handle Shape: Octagonal →Handle Material: Ebony →HRC:64-65 →Knife Style: Gyuto Chef Knife →Stain Resistant: Yes →Saya Cover: Lacquered Saya Cover Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
