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With the numerous capabilities of a standard chef's knife, the Grand Prix II 7 Inch Hollow Ground Santoku Knife could very well take over in any kitchen. Wusthof takes traditional Asian styling another step up in contemporary looks with the molded and bonded black synthetic handle that features pebbled no-slip texturing along with precision balancing. Full tang construction is a German hallmark of quality with the blade coming from a single block of steel alloy incorporating high carbon content and other premium components that lend strength and stain resistance. Final tempering, giving it a Rockwell 58 hardness, contributes to its stability. A recessed bolster keeps fingers safely out of the way while allowing for full sharpening from tip to heel. Edging with its distinct indentations is another component that aids in the release of sticky or starchy foods while reducing drag. For chopping, dicing, cutting, slicing and more, the Wusthof Grand Prix II Santoku Knife's hollow ground edge guarantees superior performance even in the hands of beginning chefs. The bonus bamboo cutting board is not only a beautiful addition to countertops, it provides a durable work surface that is exceptionally easy on blades.