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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Imagine having a knife that can do it all. The Wusthof Gourmet super slicer has many different uses. As a bread knife, the reversed scalloped edge provides a gentle cut that allows you to cut thinner slices. As a pastry knife, you can cut thin layers of cake cleanly. As a roast slicer, the gentle edge will cut without the ripping and tearing of the typical serrated style knife.