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This Wusthof 7” Classic Ikon Santoku Knife would make the perfect addition to any kitchen. This beautiful Japanese style knife is forged from on solid piece of high-carbon stainless steel. The blade of this Wusthof Classic Ikon Santoku knife has a hollow edge that creates air pockets between food and the blade which prevents food from sticking to the blade. A santoku knife is perfect for cutting fish, meats and vegetables. This knife can also be used to slice, mince, dice and shop any food in your kitchen. The 7” Classic Ikon Santoku knife offers plenty of leverage while cutting foods, especially those on the larger side. This Wusthof Classic Ikon Knife, like all if its kind, undergoes laser testing to ensure each hand-honed edge is 30% sharper and maintains blade precision better than most other knives. Ultimate balance and cutting control is created with the forward facing and traditional weighted bolster. The forward bolster also allows for full use of the blades length while cutting and sharpening. The elegant handle of the Wusthof Classic Ikon is contoured and ergonomically-designed for comfort and security and features a full tang and triple-riveting. Made of synthetic polypropylene, the handle of the Wusthof Classic Ikon 7” Santoku Knfe features the celebrated Wusthof Logo. All Wusthof Classic Ikon pieces are made in Solingen, Gemany and come with a lifetime Guarantee.