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Fine or coarse grind-is it just a question of taste? Actually, it depends on personal taste and the dish being prepared. While personal taste plays a role, some dishes call for coarse pepper, whereas others require to be finely ground. A finer grind will be used for a delicate sauce or mixed raw vegetables and a coarse grind for grilling a steak or when making. Be sure to only use pepper in your Pepper Mill and only salt in your Salt Mill. Feature: 1.Made of premium and reliable imported beech wood, portable, tasteless, no harmful substances, green environmental protection. 2.A sealed and clean base has been added, and the patented design solves two of the biggest problems with traditional pepper grinders: Clean and hygienic, there is no old residue for each use, no powder will fall on the table after use. The seal is designed to protect against moisture and keep the food as it is. 3.Coarse and adjustment system, allows you to change the thickness of the powder according to your taste and necessity. 4.Freshly ground pepper and spices have more aroma and better flavor than that of pre-ground. 5.Ready-to-use practical kitchen pepper mill grinder, classic and elegant appearance. WHAT YOU GET: 1.Pepper MILL*1 2.Dust-cleaning protector base*1 3.GURANTEEN CARD*1 How to use Manual Pepper Mills: 1. Unscrew the top screw and open the top cover. 2. Pour in the pepper, twist the top screw to adjust the coarseness of the ground pepper. 3. Screw the top back on. 4.For best grinding results: hold the mill body steady and turn mill top in a clockwise direction only. 5.Wipe the mill with a soft dry cloth. 6.Do not put in the dishwasher 7.Keep in a dry place, away from humid conditions and any source of heat.