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Monk Fruit is a small tropical melon native to Southeast Asia. Whole Earth Monk Fruit Sweetener with Erythritol blends monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also found in fruits such as pear, melons, and grapes. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar. Using Whole Earth sweetener can help support your healthy lifestyle as you cut back on sugar, calories and carbs without losing sweetness and flavor. Suitable for diabetic diets.