We specialize in hard to find items
All Categories
Whey Protein Isolate Microfiltrated - 100% Whey Protein Powder - 27g Protein per Serving - Mixes Easily and Tastes Great - Third Party Tested - Chocolate - 5LB
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Whey Protein Isolate Microfiltrated - 100% Whey
True Nutrition's Whey Protein Isolate Microfiltration is derived from whey protein concentrate, but ultimately from sweet dairy whey. Whey Protein Isolates, including Whey Protein Isolate Microfiltration, Whey Protein Isolate Cold-Filtration, are protein powders that are the next steps to further process whey protein concentrate. The Microfiltration process is a procedure of separating the proteins through the use of filters. These filters allow the protein to be removed from the unwanted fat, lactose and the like. Microfiltration Isolate is virtually fat free and lactose (sugar) free. Whereas the harmful Ion-Exchange process uses electrical charge and chemicals to extract the protein, Microfiltration uses a more natural way of extracting protein through filters that do not have the same harmful effects in denaturing the bioactive ingredients. Microfiltered isolates are left with more calcium and give the user the highest level of undenatured protein available in a whey protein isolate. The extraction process leaves the final product almost all protein, around 90% protein. Whey Protein Isolate Microfiltration is a great whey protein for users who experience bloating and other problems associated with whey protein concentrate. As well, for users who want a higher protein percentage per serving, an Isolate is a great choice. Whey Protein Microfiltration possesses an extremely clean taste. This product alone is opaque in nature (almost clear) and does not have any distinct flavor. Great for the individual that dislikes the taste of "protein powders.
