All Categories
Product Description Learn Inner Nurturing and End Emotional Eating If you regularly eat when you’re not truly hungry, choose unhealthy comfort foods, or eat beyond fullness, something is out of balance. Recent advances in brain science have uncovered the crucial role that our early social and emotional environment plays in the development of imbalanced eating patterns. When we do not receive consistent and sufficient emotional nurturance during our early years, we are at greater risk of seeking it from external sources, such as food. Despite logical arguments, we have difficulty modifying our behavior because we are under the influence of an emotionally dominant part of the brain. The good news is that the brain can be rewired for optimal emotional health. When Food Is Comfort presents a breakthrough mindfulness practice called Inner Nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater. You’ll learn how to nurture yourself with the loving-kindness you crave and handle stressors more easily so that you can stop turning to food for comfort. Improved health and self-esteem, more energy, and weight loss will naturally follow. Review “Seven specific skills . . . complement exercises and case studies, making it easy for readers to follow and apply the lessons. Simon covers all the bases of a complicated issue and offers genuine hope.” — Library Journal “We desperately need solutions for the overeating epidemic that is contributing to the rise in obesity and the consequences that fill my cardiology practice. Julie Simon offers a seven-step mindfulness practice as an answer to emotional eating. I am going to share these steps with my patients immediately. When Food Is Comfort is exactly what we need to heal during these challenging times.” — Joel Kahn, MD, FACC, author of The Plant-Based Solution “If or when emotional eating is a challenge, Julie Simon’s book When Food Is Comfort will enlighten and empower you with effective methods for healing deep emotional wounds through self-nurturing. With an authentic ring of empathetic authority, Julie Simon provides powerful, practical tools to help us liberate ourselves from the tyranny of our tongues. Indeed, those who control their appetites possess a great power, and When Food Is Comfort can help you and your loved ones attain and maintain this empowerment. Highly recommended!” — Michael Klaper, MD, author of Vegan Nutrition: Pure and Simple “ When Food Is Comfort is a fantastic resource with a refreshingly new perspective. Written in a supportive and encouraging voice with moving personal and case stories, this practical, easy-to-follow book offers innovative strategies for anyone seeking freedom from unhealthy eating habits. I highly recommend it!” — Hyla Cass, MD, coauthor of 8 Weeks to Vibrant Health “ When Food Is Comfort is an excellent guide to gaining self-awareness, understanding, attunement, love, and, ultimately, loving self-control. It is also extraordinarily comprehensive and well written. . . . If you thoroughly read, incorporate, and follow Julie’s comprehensive, uplifting, and meticulous guidance, it will benefit you as much as years of therapy. . . . You will change your relationship to food, using it for health and well-being rather than to try to fill unmet emotional needs. And best of all, you will enjoy a healthier, slimmer you.” — Priscilla Slagle, MD, author of The Way Up from Down “How often do you eat when you’re not really hungry, eat too much, or choose to eat comfort foods you know aren’t good for you? If you do these things more than you’d like, this book is definitely for you. It will help you recognize the signs of emotional eating so that you can instantly tell the difference between emotional hunger and actual physiological hunger. And it will help you nurture yourself so that every part of you — including your body, your emotions, your thoughts, and your relationships —