WENWING 1g10 Pack Bifidobacterium Yogurt Starter Cultures 10 Probiotics All Natural Make Dessert Yogurt At Home 1g-1L

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About WENWING 1g10 Pack Bifidobacterium Yogurt Starter

All Natural,No Artificial colors or Flavors,High Activity, Sugar-Free. Product Name ：Bifidobacterium Yogurt Starter (10 Probiotics) Probiotics Ingredients:Maltodextrin,Lactobacillus delbrueckii subsp,Lactococcus lactis subsp.cremoris,Bifidobacterium Lactis,Leuconostoc mesenteroides subsp.mesenteroides,Streptococcus thermophilus,Lactococcus lactis subsp.lactis biovar diacetylactis, Lactobacillus acidophilus,Lactobacillus lactis subsp.lactis L.casei,Lactobacillus rhamnosus. Origin: Denmark Storage Life and Method:12 months at room temperature in a dry and cool condition;18 months if sealed and frozen. PLS READ THE FOLLOWING NOTES CAREFULLY !!! Notes: 1.Strongly Recommend keeping it refrigerated and sealed. 2.Put it in the FREEZER for more than 3 hours as soon as you receive it.It will help to improve the viability of probiotics and make fermentation more easy after freezing.Then you can use it any time. 3.DO NOT use the detergent to clean the inner container of yogurt machine,try to use the boiling water. 4.Make sure the Yogurt Starter Powder is Stirred Evenly and does not stick to the bottom or side of the container. 5.Try to choose The Whole Milk at room temperature.DO NOT use the cold milk . 6.Set the fermentation temperature around 109℉(43℃),the fermentation time is usually 6-8 hours,you can prolong to 10-12hours in winter. 7.You can prolong the fermentation time to increase acid,but no more than 15 hours. 8.Refrigerate the fermented yogurt for 3-5 hours tastes better. 9.DO NOT put sugar into it before you ferment if you are not very skilled,you can add some raisins ,strawberries,honey, in the fermented yogurt on your own tastes. Attention: The product packaging may be a little different due to different production batch. Don't worry, this won't affect the product itself. Package included: one large packet (1g*10 small pack)