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Wait, That's Vegan?!: Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You'd Never Eat Again!
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About Wait, That's Vegan?!: Plant-Based
Product Description Genius Plant-Based Takes on All Your Favorite Dishes Seasoned vegan chef Lisa Dawn Angerame, founder of Lisa’s Project: Vegan, has developed incredibly tasty, shockingly hearty and amazingly accurate vegan versions of all those meat, fish and dairy dishes you still crave. With Lisa’s savvy plant-based meals, eating vegan will never again mean giving up the flavors you love. Recipes include: • Carrot Lox • Crabless Cakes • Lentil Bolognese • Meatless Meatballs • Chickpea Scampi • Crispy Tempeh Bacon BLTs • Eggless Egg Salad • The Beet Burger This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you’ll have to stop and ask yourself: Wait, that’s vegan?! Review “Lisa creatively reimagines classics with plant-based ingredients while retaining a sense of respect for their identity. This book will give the new vegan tools for making a transition without sacrificing comfort, tradition or taste.”– Gena Hamshaw, author of The Full Helping blog and Power Plates“This is plant-based cuisine for the accomplished cook, the everyday cook, the reluctant cook and even the non-cook. These recipes are more than just eye-candy; this is a cookbook you'll actually use on a regular basis.”– Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats and many more“I just love this book. Every one of your favorite foods has been transformed into a recipe that is tastier than you could ever have imagined. This is a culinary home run.” – Neal D. Barnard, MD, FACC, President PCRM, author of The Vegan Starter Kit, and many more“Whether you're a new or long-time vegan, you'll want to make room in your kitchen for this book!”– Linda Soper-Kolton, vegan chef at Catskill Animal Sanctuary, lead author of Compassionate Cuisine“Through her easy-to-follow recipes, Lisa makes vegan cooking accessible to everyone.”– Dr. Ethan J. Ciment, President, Woodstock Farm Sanctuary, and co-author of NYC Vegan“What’s my go-to chocolate vegan cake? What’s the best way to make tofu scramble? How do I make the best nut milk ever? Find all these answers and so much more vegan goodness in this love-filled, delicious cookbook!”– Joey Arbagey, EVP of A&R, EPIC Records “If you are looking for a cookbook that combines incredible health and amazing flavor, this is the one for you. Lisa has tastefully crafted dozens of amazing recipes that will keep even the most discerning palates coming back for more.” – Robert Ostfeld, MD, MSc, Director, Preventive Cardiology, Montefiore Health System“When people ask me for resources to inspire and support their shift towards plants, this book is now at the top of my list. It’s full of delicious, flavorful, and easy-to-make veganized recipes of all of my favorite foods.” – Eric Adams, Brooklyn Borough President“This cookbook is fantastic! Lisa’s writing is engaging and entertaining and her recipes are creative and delicious. It’s the ultimate guide for healthy, fun eating!” – Bob Roth, CEO, David Lynch Foundation, author of Strength in Stillness“Lisa's debut cookbook is worth adding to your shelf, no matter how many vegan recipe collections you already have. She has skillfully veganized her favorite dishes, and the results are flawless yet simple to execute at home.”– Stepfanie Romine, co-author of The No Meat Athlete Cookbook“Lisa was quite sure she could 'veganize' all her old favorites, and this volume is proof that her efforts are successful. Cook well and enjoy!” – Selma Miriam, founder of Bloodroot Restaurant and coauthor of The Best of Bloodroot “Lisa has given us a well-thought out cookbook filled with scrumptious recipes that will have everyone, not only vegans, wanting to get into their kitchens and cook.”– Fran Costigan, Director, author of Vegan Chocolate“Wondering how to eat your favorite foods, vegan style? You're in luck! Lisa has done the hard work of creating smart, crowd-pleasing vegan recipes that will have even your pickiest eaters saying, ‘
