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Get it between 2025-01-06 to 2025-01-13. Additional 3 business days for provincial shipping.
A Cremino chocolate bar with three layers – one layer of white pistachio gianduja in between two layers of milk pistachio gianduja
A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste
This product is made exclusively with Piedmont hazelnuts
Made in Italy according to the "Buono Buonissimo" rule (natural ingredients, less sugar and no artificial additives).
Gluten-free; Free from colorings or preservatives; Free from palm oil.
Delve into the exquisite layers of our Three-Layer Cremino Pistachio Bar, a confection that redefines the classic Cremino with a delightful twist. This bar isn’t just a chocolate; it’s a culinary work of art, offering a taste experience that is as delicate and sweet as it is enduring. Our Three-Layer Cremino Pistachio Bar presents an alternative to the traditional recipe, featuring alternating layers of lightly salted pistachio Gianduja. This innovative approach pays homage to the beloved classic while introducing a subtle savory note that complements the sweet Gianduja. The soft texture of our Cremino bar is a testament to the meticulous craftsmanship that goes into each layer. As you savor the chocolate, the taste is delicate, enveloping your palate with a sweetness that is persistent, leaving a memorable impression long after the moment has passed. For those who desire a deeper chocolate experience, the Cremino Pistachio recipe is also available in a chocolate format. It’s our way of catering to the diverse tastes of our customers, offering variations that are sure to delight every palate. As with all our creations, the Three-Layer Cremino Pistachio Bar is naturally gluten-free, inviting everyone to indulge in its symphony of flavors. It’s a celebration of taste that transcends dietary restrictions, ensuring that no one misses out on the joy of fine chocolate.