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This Holife Vacuum Sealer lengthen the life of frozen foods by around 7 times for as long Great choice for those purchases freeze and meats in bulk Simple & Quick Operation With one-touch operation, you can simply choose to seal dry or with moist food The LED indicator light can indicate the sealing process smartly Powerful & Compact Design Gear motor and piston pump can create a vacuum pressure up to -0.8 bar and keep food fresh 7 times longer than usual sealer Compact size is easy for you to store or take it around Available food for sealing Vacuum sealing works well on any type of fish, beef, chicken or other meats Available for any type of fruits or vegetables, with the exception of cruciferous vegetables as it will emit a gas as they ripen this will allow the bag to fill with air and the food to spoil (Cruciferous vegetables include arugula, bok choy, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, horseradish, kale, mustard greens, radish, rutabaga, turnip, and watercress.) Mushrooms, garlic and soft cheeses like blue cheese can't be vacuum sealed, as in most cases, the vacuum pressure will crush these foods Specification Sealing Time:4~10s Vac/Sealing Time:10~20s Vacuum Power:-0.8bar Voltage: 100-120V/60HZ Power:110W Size:14x6x3 inch Max sealing width: 11.8inchCARE & MAINTENANCE 1. Just unplug it and wipe it clean using a damp sponge. For hard stains may require mild dish soap, but do not use abrasive cleaners Make sure the machine is dry before you use it 2. Always leave a minimum of one inch with space between contents as well as rim 3. Wipe rim of container, container or even bottle to make sure it is clean as well as dry 4. Place lid upon canister or even container, or place stopper within bottle