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Vacuum Sealer Bags 3 Rolls 11" x 20' for Food Saver Seal a Meal Commercial Grade Food Saver Bags BPA Free Heavy Duty Great for Vac Storage Meal Prep or Sous Vide

Product ID : 44004921


Galleon Product ID 44004921
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About Vacuum Sealer Bags 3 Rolls 11" X 20' For Food Saver

1.Product details Size T1:3 Rolls 8" x 20'(20×600cm),730g Size T2:3 Rolls 11" x 20'(28×600cm),1020g Maxi heat-resistant temperature: 221℉ Mini cold-resistant temperature: -22℉ 2.Product features ◆Extend your food storage time and keep fresh ◆Thoughtful design brings you a better experience ◆The vacuum bag rolls have good compatibility 3.What you can use it to do Food Storage:Store fresh fruits and vegetables, meat, seafood, nuts, grains,ccoffee, etc. to better help you summarize food and save your fridge space. Non-food Storage:You can use it to store your favorite small items, such as jewelry, accessories, watches, USB flash drives, precision machinery, industrial parts, etc. The vacuum environment can isolate your items from air and dust to achieve better protective effects. Meal Prep&Post-Meal Storage: The vacuum bag can not only be used for Meal Prep to reduce the workload during cooking, but also can store food that you can't finish eating at one time to reduce waste.Especially suitable for fitness enthusiasts. Sous Vide Cooking :The vacuum bag is perfectly suitable for Sous Vide. The Sous Vide Cooking method can make the food reach the ideal eating temperature from the outside to the inside in the vacuum package state, and will not damage the nutrients in the food due to the high temperature. Microwave Heating: Our food-grade vacuum bags have good heat resistance so it is no problem with microwave heating,(Note: Before microwave heating, please make some small holes in the bag.) 4.More questions you can refer here Q:Can these bags be reused? A:If used properly, it can be recycled several times.Just wash, dry, fill again and reseal.You can cut them longer so that they can be used multiple times before they get too small after cutting the top off.