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Tuscany Umbria & the Marches, 10th (Country & Regional Guides - Cadogan)
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About Tuscany Umbria & The Marches, 10th
Product Description Now fully redesigned, this new edition of a Cadogan bestsellercontains the most up-to-the-minute practical information and listings, along with color photographs and maps. Holidaymakers have traveled to Tuscany and Umbria for centuries, and visitor figures continue to rise. Italy experts Facaros and Pauls uncover Tuscany’s lavish natural beauty and some of the most enchanting landscapes in Europe. The three regions’ combination of sheer beauty, wealth and dastardly doings fired some of the greatest art and literature in the West, by the likes of Dante, Leonardo, Botticelli and a hundred more. The guide discovers Tuscany, delving into the dense concentration of art that spills out of Florence into Pisa, Lucca, and Arezzo; absorbing the energy of Siena’s frenzied Palio; and taking in the sumptuous vineyards of Chianti. It explores the medieval hill towns of green Umbria historic Perugia over the Tiber Valley, the newly restored monuments and architecture of Assisi, and the famous cathedral of Orvieto. Finally, the unspoiled landscape of the civilized Marches is covered. The region is fast gaining popularity as an alternative to Tuscany and Umbria; unlike other guides, Cadogan explores its bustling, sparkly seaside resort of Rimini. Cadogan not only brings this well-known and popular part of Italy to life, but also puts a new slant on the Leaning Tower and digs up some surprising secret gardens along the way. Review Passionate and packed with good info’ National Geographic Traveler (US) Cadogan’s specialty is uncovering delightful secrets in some of the earth’s most traveled spots’ - The New York Daily News (US) The intimacy of the authors with their subjects shines through’- The Bookseller (UK) About the Author Dana Facaros and Michael Pauls are passionate about Europe and have written over 30 books for Cadogan, including 20 in the Italy series. They have lived all over Europe, including a number of years spent in Umbria. Excerpt. © Reprinted by permission. All rights reserved. [Umbrians’] devotion to Umbrian food can reach astonishing proportions: Umbrian teenagers on their summer language courses in England who had to be flown home after two days because they were starving to death; adventurous Umbrian diners who dared to enter a Chinese restaurant, but could only eat the rice; our Umbrian landlord who went to Dalmatia on his honeymoon, found the pasta overcooked and returned to Terni, swearing he would never leave again as long as he lived.’
