Turkish Coffee Pot: Copper Cezve Coffee Pot for Turkish Coffee | Ibrik Arabic Stovetop Coffee Pot with Handle | Handmade Ottoman Hammered Copper Pot & Vintage Spoon | 6 Servings

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About Turkish Coffee Pot: Copper Cezve Coffee Pot For

Known by many names like cezve, jezve, ibrik, briki, jazva, turka or zezwa. It is a brewing pot that has a wide bottom and a long handle. The brim is designed to serve coffee without spilling. It is also an excellent gift idea for any coffee enthusiast! Prepare Turkish Coffee The coffee for this preparation should be ground uber-finely: more soft than crumbly. Add your coffee and cold water to the pot . On a ratio of about 2.5 grams of coffee per ounce of water. (Don't fill the pot to the top) If you wish, add sugar and spice: one teaspoon or more of sugar, 1/8 teaspoon of cardamom Stir in ingredients Slowly heat the coffee over a low flame, heat the coffee up to near-boiling. Remove the coffee off the heat before it boils over and allow it to cool down for about 20 seconds Put the pot back on the heat and bring the coffee back up to the same near-boiling point once more. Again remove it from heat and allow to cool. Cool the coffee for a moment before serving. Serve your coffee into small cups, like espresso demitasses or Turkish coffee cups. Enjoy your creation! Prepare your unique coffee on a Turkish coffee pot! We are always available to answer any questions you might have. To get in touch with us, click on the Brand name just below the "Add to Cart" button and then click on "Ask a Question" button on the right.