X

TUO 8 inch Kitchen Knife, Japanese Chef knife Gyuto Knife, German HC Stainless Steel, Long Lasting Razor Sharp Edge, Ergonomic Pakkawood Handle, Full Tang with Gift Box, Goshawk Series

Product ID : 47234101


Galleon Product ID 47234101
Model
Manufacturer
Shipping Dimension Unknown Dimensions
I think this is wrong?
-
2,617

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

Pay with

About TUO 8 Inch Kitchen Knife, Japanese Chef Knife Gyuto

This Goshawk series Pro 8-inch chef's knife has a 12.76 inch total length, 8 inch blade, 0.1 inch thickness and 0.53 pounds weight. The chef knife is flexible and practical and it can easily meet your daily kitchen needs, such as cutting, chopping, dicing, slicing fish, meat, vegetables and fruits. If you only need a knife in your kitchen, it must be a chef knife. Our kitchen knife is also equipped with an exquisite packaging box. It will be the best gift for your friends and family during the holidays. Features & Benefits 1.High-quality German DIN1.4116 high-carbon stainless steel, Rockwell hardness reaches 56±2, not easy to bend and break. Excellent performance in anti-rust, anti-corrosion, and anti-tarnishing. 2.Ergonomic pakkawood handle, with excellent anti-slip, moisture-proof, oil-proof and insulation properties. 3.Manual and machine grinding and polishing to ensure that the blade is smooth and free of impurities, easy to clean and maintain. 4.Manually polished to 8-12 degrees on each side, as sharp as a scalpel, reducing cutting resistance and improving cutting efficiency. 5.Ergonomic handle for superior hand control, agility and comfort. 6.Large and round handle, full Tang structure, more energy-saving and easy to control, holding more textured. Warm tips: 1.In order to better maintain the knives, it is recommended to wash the chef's knives by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place. 2.Keep the kitchen knife out of the reach of children to avoid accidental injury caused by its sharpness.