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TSM Insta Cure (Prague Powder) #2, 8 oz. by The Sausage Maker
Product ID : 14013362
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14013362
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of Dec, 09 2023
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About TSM Insta Cure (Prague Powder) #2, 8 Oz. By The
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more;Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time;InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%);Use 1 level teaspoon per 5 lbs. of meat;8 oz. of Insta Cure will process approximately 240 lbs. of meat
