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About The World Of Cognac
Product Description The World of Cognac—the world’s finest brandy—provides an authoritative account of the history and culture of cognac and how this much-loved spirit is produced and matured. Michelle Brachet explores the reasons for the spirit’s complex character, and reveals its fascinating history with anecdotes dating from the 7th century right up to our modern-day cocktail culture. The author expertly explains how it is made, the people involved, the classification and age; the art of tasting and enjoying it; and, importantly, choosing and storing cognac. A comprehensive list of the many cognac houses is featured providing an informative overview of many of the brands. A selection of cocktails and how to make them. For any cognac lover, aficionado or novice, this fascinating book will make the perfect gift. Review If you want to distinguish your Cognac from your Armagnac or any other Eau de Vie, this book is a must. It contains a useful account of the history and production of Cognac, with tips on buying, storage and tasting... Lavishly illustrated and of coffee table size, this book would make a perfect present to anyone with an appreciation of fine spirits.-- "Shooting & Conservation Magazine" Michelle Brachet obviously knows her cognac and what a job she's done. This is a hefty coffee-table book of 300+ pages and covers everything you might want to know about cognac. The World of Cognac is a gorgeous, inspiring and informative book, and it's little wonder that it began by winning a prize. More will come, I'm sure.--Mike Gerrad Starting with its origins as far back as the seventh century, it includes details on the houses and their brandies; the current cocktail culture and much more. An essential guide for any Cognac lover. About the Author Michelle Brachet represents Cognac Expert at cognac events in the UK and Europe, is an official BNIC Cognac Educator, and is a regular contributor to the award-winning cognac website, www.cognac-expert.com. She has written cognac articles for lifestyle and drink magazines including Imbibe and Wine in China. Her manuscript, The World of Cognac was awarded the "Best Wine Book for Professionals" at the Gourmand World Cookbook Awards in 2014.
