We specialize in hard to find items
All Categories
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About The Whole Story Of Half A Girl
Product Description By the author of the Newbery Honor Book The Night Diary, a thoughtful and relatable story about cultural identity, friendship, and what it means to fit in without losing who you are. After her father loses his job, Sonia Nadhamuni, half Indian and half Jewish American, finds herself yanked out of private school and thrown into the unfamiliar world of public education. For the first time, Sonia's mixed heritage makes her classmates ask questions—questions Sonia doesn't always know how to answer—as she navigates between a group of popular girls who want her to try out for the cheerleading squad and other students who aren't part of the "in" crowd. At the same time that Sonia is trying to make new friends, she's dealing with what it means to have an out-of-work parent—it's hard for her family to adjust to their changed circumstances. And then, one day, Sonia's father goes missing. Now Sonia wonders if she ever really knew him. As she begins to look for answers, she must decide what really matters and who her true friends are—and whether her two halves, no matter how different, can make her a whole. What greater praise than to be compared to Judy Blume!--"Each [Blume and Hiranandani] excels in charting the fluctuating discomfort zones of adolescent identity with affectionate humor."--Kirkus Reviews, Starred Review Starred Review, Publishers Weekly, November 14, 2011:"In Hiranandani’s debut novel, Sonia’s struggles are painfully realistic, as she wrestles with how to identify herself, how to cope with her family’s problems, and how to fit in without losing herself. True to life, her problems do not wrap up neatly, but Sonia’s growth is deeply rewarding in this thoughtful and beautifully wrought novel."Starred Review, Kirkus Reviews, November 15, 2011:"Four decades separate Sonia Nadhamuni and Judy Blume’s Margaret Simon, but these feisty, funny offspring of Jewish interfaith marriages are sisters under the skin. Like Blume, Hiranandani resists simplistic, tidy solutions. Each excels in charting the fluctuating discomfort zones of adolescent identity with affectionate humor." About the Author Veera Hiranandani, author of the Newbery Honor-winning The Night Diary , earned her MFA in creative writing at Sarah Lawrence College. She is the author of The Whole Story of Half a Girl , which was named a Sydney Taylor Notable Book and a South Asian Book Award Finalist and the chapter book series, Phoebe G. Green . A former book editor at Simon & Schuster, she now teaches creative writing at Sarah Lawrence College's Writing Institute. Excerpt. © Reprinted by permission. All rights reserved. Chapter One I’m in school, sitting with my hair hanging long down the back of my chair, my arm around my best friend, Sam. We’re planning our next sleepover. Sam’s parents have the tent and sleeping bags; her mom even bought us cool spy pen-flashlights just for the occasion. To top it off, it’s Friday and summer’s only two weeks away. Jack, my teacher, passes out recipes from the next and last country our fifth-grade class will be studying--India. I look down and see the makings of biryani, which is a special kind of rice dish. Jack always teaches us about the country’s food first, then gives us the lay of the land and the history. Getting to know the food, Jack says, is the best way to really understand a country, just like sharing a meal with someone helps you get to know them. You can tell a lot from what a person eats. I agree. Jack always brings huge, delicious, sloppy sandwiches for his lunch, like meatball subs and Philly cheesesteaks, and that’s sort of how he is--a big, friendly, messy man. Jack takes everyone into the school kitchen and we’re all assigned jobs. I have to measure the rice. Sam has to measure the spices. Other kids shell peas. Jack does all the chopping with the sharp knives. Before you know it, the rice is cooking and people are helping Jack sauté the onions, garlic, and spices. He tells
