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The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families
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About The Weekday Lunches & Breakfasts Cookbook: Easy
Product Description Making Cooking from Scratch Easy for Your Busiest Mornings & AfternoonsFor families stuck in a rut of cereal or granola bars for breakfast and the cafeteria line for lunch, The Weekday Lunches & Breakfasts Cookbook saves the day! Mary Younkin, author of the bestselling Weeknight Dinner Cookbook and founder of BarefeetInTheKitchen.com, is back with smart recipes to help your family eat nutritious, homemade meals during the busiest times of day. Your bases are covered with quick and reliable recipes you can whip up at the last minute, plus plenty of make-ahead choices and a handful of snacks. Try the Southwest Chicken Skillet with Corn and Zucchini or the Blackberry, Bacon, and Egg Salad with Maple Dijon Vinaigrette, and you won’t even be tempted to head to the deli or skip that lunch break. Kid-friendly options like Chicken Cordon Bleu Wraps or Smothered Green Chile Pork Burritos ensure that your kids are getting a wholesome lunch you can trust. Flip straight to How to Eat a Salad Every Day for a fuss-free strategy to guarantee every member of the family gets their greens. If breakfast gets lost in the morning rush, throw Raisin Nut Oatmeal in the slow cooker when you wake up for a customizable hot breakfast that’s ready when you are. If you’re in the mood for savory, the Tortilla Eggs or the Cheddar, Chive, and Sausage Biscuits will become new staples. With so many delicious recipes and time-saving tricks, soon your go-to stop for lunch and breakfast will be your own kitchen.Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series:- The Weeknight Dinner Cookbook- The Weeknight Dessert Cookbook Review “Mary cooks the way I like to eat! Her gobsmacking recipes are easy to make, and they come together quickly using ingredients you likely already have. Perfect for those of us with busy lives.” ―Elise Bauer, founder of Simply Recipes “The entire family will love this cookbook, and I bet breakfast and lunch will soon be everyone’s favorite meals.” ―Maria Lichty, creator of Two Peas & Their Pod “Mary’s approachable and delicious recipes are always a hit in our home, and this amazing collection of breakfast and lunch recipes is no exception. Using simple ingredients and familiar techniques, she creates dishes and flavors that everyone loves. Even the pickiest eaters will be asking for seconds!” ―Christi Johnstone, author of Smart Cookie and creator of Love from the Oven About the Author Mary Younkin runs the wildly popular cooking blog Barefeet in the Kitchen, where she shares approachable, fresh, and flavorful recipes with more than a million followers. She’s the author of The Weeknight Dinner Cookbook, and she also develops recipes for many well-known food and lifestyle brands. Mary lives with her husband and children in Phoenix, Arizona.
