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Review "As a professional baker of seven years, I am very picky about the cookbooks that I allow on my shelves – most of my collection is made up of books written by friends and colleagues. The few exceptions are there because they are either very creative or include a unique recipe that I cannot find elsewhere. This book hits both marks." -- John L. Wilda ― mugglenet.com About the Author Rita Mock-Pike is a freelance novelist, writer, and journalist. She has published works with various publications across multiple industries, both as a ghostwriter and as a bylined author. She lives in Palatine, Illinois.