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The Toasted Oat Bakehouse Gluten Free Soft Granola Trio Trial Pack, 3 Count

Product ID : 27737285


Galleon Product ID 27737285
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About The Toasted Oat Bakehouse Gluten Free Soft Granola

Product Description Our soft and chewy granola has old-fashioned flavors, authentically good-for-you ingredients, and absolutely no agenda other than tasting amazing and making you feel great. Unlike some other granolas we could name, The Toasted Oat Granola is stop-you-in-your-tracks delicious—more like a crumbled cookie than a big batch of dry bland in a box. Inspired by the goodness that came out of our kitchens when we were kids, it’s pure baked nostalgia with a nod to modern-day—gluten-free, oven-baked from scratch (not processed) in small batches, and ready to enjoy whenever you are. Real Food. Real Easy. Really, Really Delicious! From the Manufacturer WE TOOK THE CRUNCHY OUT OF GRANOLA Soft and chewy texture. Flavors that make you feel nostalgic, but that are wholly original. Baked slowly but usually gobbled down fast. Made from authentic, old-fashioned ingredients with no gluten, no preservatives, no additives or artificial flavors. We put the ""Oh!"" in Gran-oh-la! HERITAGE FAMILY RECIPES My grandmother Margaret loved to bake, she was constantly whipping up cookies, pies, and of course, granola! We are thrilled to carry on the tradition and share her original granola recipe with you and your family! WHOLE INGREDIENTS Only whole, Non-GMO ingredients to create every Certified Gluten Free recipe. SMALL BATCH "Just like Grandma." Hand-crafted brown sugar, organic honey, and sweet cream butter - hand measured and baked by the tray. PURE BAKED NOSTALGIA Heritage recipes made modern is what The Toasted Oat is all about, and addiction is not only encouraged, but actually good for you! EXPAND YOUR GRANOLA HORIZON GRANOLA IS NOT JUST FOR BREAKFAST ANY MORE. YOUR GRANOLA, YOUR WAY. About the Startup Describe your product in 3 words. SOFT BUTTER-BAKED GRANOLA How did you come up with the idea for this product? My Grandmother’s granola was the first recipe I modified after my Celiac diagnosis. Hunting for alternative on-the-go snacks, it’s the gluten-free energy I need, with the home baked goodness I crave. What makes your product special? It's simple: We make your granola do more! Grab The Toasted Oat and get creative…make cookie balls, create a pie crust, make an apple sandwich, top a salad or better yet, an ice cream sundae, stuff a baked tenderloin, its time to dial up your granola repertoire! What has been the best part of your startup experience? Sharing my grandmother's recipe and watching the surprised smiles from all who try it!