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The New Keto-Friendly South Beach Diet: Rev Your Metabolism and Improve Your Health with the Latest Science of Weight Loss
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About The New Keto-Friendly South Beach Diet: Rev Your
Product Description Now in paperback: Boost your metabolism and burn 100-500 more calories per day by putting your body into fat burning mode with a new science-backed update to this proven diet. The New Keto-Friendly South Beach Diet combines the good fats and healthy carbs of the world-famous heart-healthy program with the advanced nutrition science of keto--all in a doctor-approved plan that is easier than strict keto diets. "Arthur Agatston is an expert in the assessment of cardiovascular risk and the many ways to lower one's risk of heart disease and stroke. He has also been a pioneer in helping people improve their dietary and exercise habits to live longer and healthier lives. -- Roger S. Blumenthal, M.D., Director of The Ciccarone Center for Prevention of Cardiovascular Disease The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the latest, most cutting-edge advances in healthy eating that are the basis for the ketogenic diet. With a new emphasis on good carbs, healthy fats, and quality proteins, The New Keto-Friendly South Beach Diet--available in paperback for the first time--takes the powerful fundamentals of the original South Beach Diet and adds the fat-burning principles of keto. Dr. Arthur Agatston cuts through the confusion around keto and low carb diets and gives readers a step-by-step 28-day eating plan that increases satisfaction, decreases appetite, and makes it easy to lose weight and keep it off. Includes 100 recipes, full-color photos, and an easy-to-follow 28-day meal plan. Review “Arthur Agatston is an expert in the assessment of cardiovascular risk and the many ways to lower one’s risk of heart disease and stroke. He has also been a pioneer in helping people improve their dietary and exercise habits to live longer and healthier lives. His practical approach to improving lifestyle habits has been very valuable to hundreds of thousands of individuals around the world.” — Roger S. Blumenthal, M.D., Director of The Ciccarone Center for Prevention of Cardiovascular Disease “Every police chief in America knows that cops and other first responders are at higher risk of heart disease because of our poor diets, crazy work hours, and extraordinary stress. I’ve seen too many cops gain dangerously excessive weight and suffer terrible health consequences. I’ve worked with Dr. Agatston to find solutions. I am convinced that his diet and medical approach will save lives. I also lost over 30 pounds following his guidance, for which I am forever grateful.” — Daniel Oates, Former Police Chief of Miami Beach “I have always admired Dr. Agatston’s contributions in the areas of healthy nutrition and heart attack prevention. He and I share a concern about the obesity epidemic and a passion for helping people achieve better health. Dr. Agatston’s approach to healthy eating is flexible and friendly—it really fits into a busy, active life, like mine! Being a former world-class athlete and fitness advocate, I know the building blocks to a healthy life.” — Dara Torres, 12-time Olympic medalist, 5-time Olympian, mother, New York Times best-selling author, and fitness entrepreneur “Dr. Agatston has worked for decades to help our communities improve their health, in South Beach and beyond. His diet not only helps people lose weight, but also helps prevent disease and leads to better health overall. I know firsthand how this diet can help you feel better and give you the energy to live your life and pursue your goals.” — Philip Levine, Former Mayor of Miami Beach “Dr. Agatston is a man with a Midas touch, a pioneer in preventive cardiology and medicine. His breakthrough work on identifying early deposition of atherosclerosis has revolutionized how we prevent heart disease. In this fascinating book, Dr. Agatston takes us on a whirlwind tour exploring the complicated mechanisms and consequences of our dietary choices.
