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The Easy Authentic Chinese Cookbook: with Pictures of Every Step (Georgiana's Chinese Kitchen)

Product ID : 45610913


Galleon Product ID 45610913
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About The Easy Authentic Chinese Cookbook: With Pictures

Product Description ◆ A Simple Chinese Wok Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites ◆A Gift for All Families Who Adopted Children from China; The First Chinese Cookbook for adoptive families   ◆Lots of Easy and Fast Stir Fry Recipes, A wonderful Book for Wok Fans ◆Helpful Step Photos Show You How Things Are Supposed to Look . I’ve been looking for a cookbook with simple, homestyle Chinese recipes and this is it! Each recipe is straightforward and easy to follow. I love all the photos and the personal comments from the author. We tried the first recipe today—it was a great success!—and I’m excited to try several more this week.---Book Review Momof4 ✓Authentic:  LIVE in China and born into a family full of talented cooks, Georgiana is a wife and mother who loves cooking and sharing her knowledge of delicious Chinese cuisine with others.  ✓Easy to Follow: Each recipe has detailed pictures walking the reader through the procedure step-by-step. ✓Rich Content and Healthy: The cookbook shows you how to make regional and healthy stir-fry dishes, steamed dishes, braised dishes, cold dishes, fried rice, congee, dumplings, noodles, mantou, and baozi .....If you are looking for Chinese vegetarian recipes, it would also surprise you! ✓Supermarket Simple:  All the ingredients for the recipes can be found at your local grocery store or purchased from an online retailer if you prefer. ✓Secret Family Recipes:Georgiana will also share some of the secret family recipes that have been in her family for generations. Review ★★★★★ You've covered all our favorite dishes from living for 8 years in shanghai. I love that you started with tudousi and looks like you have a hongshaorou recipe my daughter will love.                                                                                                                                                   --Patti Waldmeir (Adoption Family) ★★★★★ I LOVE your book. I have the digital version and I'm looking forward to getting the print version for Christmas. I made several recipes for the harvest moon festival a few weeks ago and all my guests raved over the food AND the kids liked it too!                                                                                                                                                -- Emily Schoen Reid(Adoption Family) ★★★★★ Congee report: came out pretty good even with not having the best rice on hand. Wren X was very happy this morning!                                                                                                                                                               -- Kerstin Palombaro(Adoption Family) ★★★★★ I got mine yesterday and tried the classic Egg Fried Rice this morning. Really easy and a big hit with the kids!                                                                                                                                                  -- Tony McQuinn (Adoption Family) ★★★★★ I have made a handful of recipes from the book so far and they've all been a success. I am not Chinese, but I have family that is. I have been trying for years to cook authentic Chinese food, but getting "meh" results. Until now... this cookbook is exactly what I needed. The recipes are easy to follow, and the results appeal to everyone in my family... Chinese and non Chinese! I would give it 10 stars if I could!                                                                                                                                                 -- Pat R. From the Author When I decided to write a Chinese cookbook because lots of people told me their Chinese Recipes are hard to follow. So I choose the most classic and famous Chinese recipes but cooked them in an easy and healthy way, the most important thing is making sure they are delicious!  What's more, I believe that a cookbook with step pictures would be a great bonus for people to cook, and