We specialize in hard to find items
All Categories
The Complete Cast Iron Skillet Cookbook: 150 Classic and Creative Recipes
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About The Complete Cast Iron Skillet Cookbook: 150
Product Description The ultimate cast iron cookbook―make the most of your favorite skillet Discover the range of flavors you can unleash when you cook with cast iron. This cast iron cookbook is a must-have for unlocking the full potential of your skillet, featuring guidance on getting started and more than 100 recipes perfectly suited for home cooks of all skill levels. Learn how to pick the right skillet for you, along with how to properly season, clean, and even rescue a rusty cast iron skillet. This cast iron cookbook includes recipes for everything from cornbread and grilled sandwiches to pizza, dips, and gluten-free and vegetarian-friendly dishes. Cast iron care―Get the info you need to season your skillet and ensure it keeps its quality―even if this is your first piece of cast iron. 150 Skillet recipes―Discover a diverse range of easy-to-cook dishes for every meal, with simple recipes that show you innovative ways to put your cast iron skillet to work. Pro tips―Pick the perfect recipe with labels that call out dishes that are extra easy, gluten-free, vegan, and more―with creative tips for recipe variations. Experience what your skillet can do for you―this cast iron cookbook that makes it fun and easy. Review “Elena Rosemond-Hoerr's newest cookbook is fantastic. It is easy to follow and absolutely delicious. The almighty cast-iron pan is a kitchen tool worthy of its own cookbook, not to mention one with such Southern roots. This book shows you just how versatile and useful the cast-iron skillet is, and gives you plenty of wisdom on how to take care of it and get the most out of it. Highly recommended for fans of Southern food and all things cast-iron skillet!” ―David Straughan “The recipes in this cookbook are simple, easy to shop for, and delicious. As a busy mom, I especially appreciate the weekday meals that take one hour to make―they have already been a game changer for us. I also love gifting cookbooks to clients after we close on their homes, and this book just jumped to the top of the list!” ―Emilie Morgan, blogger and foodie “My cast-iron skillet is the most heavily used piece of cookware I own, and I use it for a variety of things―it's my workhorse pan. I do keep my eyes open for good cookbooks on cooking with cast iron, and this is a good one that covers a lot of ground. Every book I have on cast iron has some advice on how to care for your cast iron, and this one is no exception. However, this one is a little more straightforward and clear and gives a bit more information than I have seen collected in one place anywhere else. If you're looking for a good starting point for working with cast iron, this book provides a good one. The recipes use easy-to-find ingredients and are written clearly so they're easy to follow. This is a good place to jump in if you're new to working with cast iron, and it's a good expansion point if you've been around a while too. Overall, this is an easy book to recommend.” ―Matt Morgan About the Author Elena Rosemond-Hoerr is a food writer, photographer, and Montessori educator. She started the Southern food blog, Biscuits and Such, in 2008 while feeling homesick. Twelve years and six cookbooks later, Elena still can’t manage to make pancakes properly. She lives in coastal North Carolina with her husband, Dan, and their children, Everett and Sam.
