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The Bovril Cookbook (Storecupboard series)
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About The Bovril Cookbook
Product Description A beefy collection of 40 recipes from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some best-loved pantry icons. He has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwichesfor Marmite, Colmans Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyles Golden Syrup, and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup, and marinading ideas galorerecipes created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from more than 125 years of this meaty stock. About the Author Paul Hartley is the author of The Colman’s Mustard Cookbook, Guinness: An Official Celebration, The Heinz Tomato Ketchup Cookbook, The HP Sauce Cookbook, The Lea & Perrins Cookbook, The Lyle’s Golden Syrup Cookbook, and The Marmite Cookbook.
