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The Apple Lover's Cookbook: Revised and Updated
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About The Apple Lover's Cookbook: Revised And Updated
Product Description Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." ―Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories―firm-tart, tender-tart, firm-sweet, and tender-sweet―and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples. 110 color illustrations Review "The book offers a handy in-depth guide to '70 Great Apple Varieties,' including photos, origin, taste and best use, with varieties including Hudson’s Golden Gem, Spencer and Winter Banana (yep, that’s an apple)." ― Nina Gregory, NPR "A book capturing the mysteries and magic that can be revealed when you dive deep into a subject as rich as apples." ― Heidi Swanson, author of Near & Far "What makes this [Mixed Apples Pie] stand out is simply that it uses as many apple varieties as possible. Amy Traverso charts 70 apple varieties in The Apple Lover’s Cookbook." ― Genevieve Ko, New York Times "An oft-used resource both at home and at my bakery." ― Joanne Chang, author of Pastry Love "Looking for the perfect tart or sweet apple to snack on or bake with? Traverso created a matrix to organize apples based on the most important variables -- tartness, sweetness and texture -- to pick the perfect apple for every occasion." ― Kelly McCarthy, Good Morning America "Everyone who loves apples will want Amy Traverso’s book for her remarkable illustrated primer. And everyone who loves to cook will grab the book for her imaginative and clearly written recipes." ― Dorie Greenspan, author of Everyday Dorie "It’s worth investing in this revised edition, with its pertinent information and recipes that will entice readers all year round." ― Stephanie Sendaula, Library Journal From the Author I grew up in Connecticut, enjoying apples in the way of most children. I snacked on McIntosh or Red Delicious when there weren't any cookies on hand. I looked forward to fall, when my mother made Grandma's Apple Crisp (page 205). We made an annual trek to a pick-your-own orchard every October. And somewhere in that very conventional introduction, apples took root in my imagination. I saw the beauty of an orchard in full fruit and understood why it has served as the setting of so many tales of paradise, from the Bible to Greek and Scandinavian myths. After I left home and began exploring food and cooking as a serious hobby, and later as a food editor and recipe developer, I experimented with apple varieties outside my narrow circle of McIntosh, Macoun, and Granny Smith. I found apples that seemed almost exotic: the sweet yellow Winter Banana, the tart and rough-skinned Roxbury Russet. He
