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Texturestar Pink Curing Salt (Prague Powder #1), 1Kg (2.2lbs) | Charcuterie Preservative for Meat Curing, Excellent for Sausages, Ham, Jerky, Pastrami, Bacon and More
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About Texturestar Pink Curing Salt
**Pink Curing Salt** is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami. Drained by the endless struggle to find high quality performing powders, the **Texturestar** assortment of products was born. An assortment of powders ranging from sugar alternatives, molecular gastronomy ingredients, to cleaning products, we have you covered with a line of products designed and developed to ensure premium quality makes it into homes across north america at an affordable price. If you have any questions or concerns about this or any of our other products, please do not hesitate to reach out directly so we can be of assistance, your satisfaction is our number one concern.
