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This tea was selected the one bud with two leaves picked in the spring of 2009 from Bulang Mountain large-leaf tea bush species as the raw material. We sifted the shoot tips (golden buds) to make tea after pile fermentation, so we called this kind of raw material as "palace grade raw material". This cake is made of pure palace grade raw material and both on the surface or inside of this cake, there are many golden buds, very real. To the people who have a better understanding about Pu-erh tea, they will know that the raw material can be divided into 11 grades, of which the palace grade is the tenderest one with many tea buds and soft, delicate taste, so for the tea friends who are accustomed to the strong tea, the taste may be too light. But for the tea friends who begin to drink Pu-erh tea or love the light taste, it is a good choice.